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Almond dessert recipes - 2 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Almond dessert recipes

By

Paddle almond paste and sugar

  • 1 # Almond Paste
  • 1 # Sugar
  • 1 # Butter
  • 10 Eggs
  • 6.9 oz Cake Flour
4/5 (5 Votes)

By

Cake: Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 X 2 inches

  • Cake:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup shortening
  • 1/4 cup softened margarine or butter
  • 3/4 cup milk
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 eggs
  • Creamy White Frosting:
  • 4 cups powdered sugar
  • 1/4 cup shortening
  • 1/8 cup softened margarine or butter
  • 3/4 teaspoon almond extract
  • 1/4 cup milk
1.8/5 (13 Votes)

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