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Our best asparagus casserole recipes - 2 recipes

If you like this, you'll definitely like: wild asparagus

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Asparagus casserole recipes

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A delightful asparagus casserole

  • Lightly grease an 8 by 8 casserole dish and turn your oven to 350.
  • Two cans whole asparagus spears, drained
  • One can le seur peas with pearl onions
  • One can asparagus pieces drained
  • 1 package of grated marble cheese sharp or Monterey
  • 1 small can of mushrooms drained
4/5 (20 Votes)

Everything you ever needed to know about broccoli, explained by Gourmandize!

8 shares

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In bowl combine sour cream, onion, salt, pepper, mustard and garlic

  • 3 lbs asparagus, cooked
  • 1 1/2 cup sour cream
  • 1 small yellow onion, minced
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/3 tsp dry mustard
  • 1 clove garlic, minced
  • 3 tbsp butter/margarine
  • 1 cup bread crumbs
0/5 (0 Votes)

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Asparagus Casserole Freezer Recipe asparagus casserole