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Ideas for bacon and potatoes - 23 recipes

If you like this, you'll definitely like: fried bacon, homemade bacon bits, bacon dinner, homemade bacon, easy bacon appetizers

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bacon and potatoes recipes

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Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.5/5 (9 Votes)

Bacon is a surefire way to make pretty much anything delicious. Eat it all day, every day with these 25 mouthwatering recipes!

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Explore the delicious products from Bourbon Barrel Foods

  • 1 sweet onion, chopped finely
  • 4 TBS butter
  • 4 TBS olive oil
  • 3 TBS Bourbon Barrel Foods’ Worcestershire
  • 1 TBS Bourbon Smoked Paprika
  • 1/2 TBS hot chili pepper
  • 1-2 TBS Bourbon Smoked Salt
  • and ">Pepper
  • 2 tsp ground nutmeg
  • 1 tsp cumin
  • 4 cups cooked sweet potato flesh
  • 5 TBS cream cheese, room temperature and cut into pieces
  • 2 1/4 c whole milk
  • 2 3/4 c corn grits
  • 4-5 c chicken stock
  • 2 1/2 c shredded parmesan
  • Fried egg, meatballs, bacon, or shrimp
4.4/5 (22 Votes)

This baked egg delight is just the thing for your next brunch!

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In a world of exotic baked goods, these take the cake: cupcakes made with all your fave breakfast ingredients

  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 2 tablespoons milk
  • 3/4 cup crumbled crisply cooked bacon
  • 3/4 cup shredded Cheddar cheese
4.4/5 (6 Votes)

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Potatoes Eggs and Cheese. Discover our recipe

  • 1 baked potato
  • 4 eggs
  • Grated Cheese (I used sharp cheddar)
  • Optional toppings:
  • Bacon
  • Chives
4.2/5 (116 Votes)

We can't wait to serve these delicious cheesy bacon cups at our next brunch!

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Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan

  • 5 thick strips bacon
  • 1 large red or yellow onion, chopped
  • Salt
  • 2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice
  • 3 pounds small yellow Yukon Gold potatoes, quartered
  • 4 green onions, thinly sliced, including the greens
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 Tbsp chopped fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoons pepper
4.3/5 (29 Votes)

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These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 green onions, chopped
  • 1 lb bacon, cooked and crumbled
  • 3 C Swiss cheese, shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

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Heat skillet on medium

  • 2 cups hash browns or cubed potatotes
  • Smoked sausage or bacon
  • 2 eggs
  • shredded cheese
  • salt and pepper
  • optional onions
  • chives
  • mushrooms
  • bell peppers
4.5/5 (10 Votes)

By

Takes some time to make but the results are worth it!

  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin, peeled and shredded
  • 300 bacon bits
4.1/5 (28 Votes)

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1. Boil the potatoes for about 8-10 minutes or until tender

  • 2 quarts water for boiling potatoes
  • 8 potatoes, diced
  • 4 cans chicken broth
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion
4.1/5 (4 Votes)

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Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese, cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese, divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon, cooked and crumbled)
  • 4 green onions, sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

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