The best baked rice casserole recipes - 6 recipes
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Baked rice casserole recipes
Broccoli & Wild Rice Casserole with Chicken
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Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
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Fry Sausage
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Broccoli & Wild Rice Casserole
By alexscharft
Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
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Salmon Casserole
By madisonwhiskey
bring rice and water to a boil and simmer for 5 mins
- 1/2 cup of rice
- 1 cup of water
- 1 can of salmon
- 1 can of peas and carrots
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- 1/2 cup of milk
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Sausage and Rice Casserole
By shannon201256
Fry and crumble sausage
- 1 box Uncle Ben's ready rice, original
- 12-16 Oz sour cream
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Chicken & Rice Casserole with Pimento and Water Chestnuts
By ladyirish61
A great family meal easy to prepare& will bring them back for more
- 8 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 Tbsp minced onion
- 1 C uncooked rice NOT instant rice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp celery salt
- 1/2 C chopped green pepper
- 1 small jar chopped pimento
- 1 can sliced water chestnuts drained
- 2 T soft butter
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