Our best baked salmon in foil recipes - 3 recipes
If you like this, you'll definitely like: roasted salmon
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Baked salmon in foil recipes
Baked Salmon with Butter and Herbs
By petka
Light and easy on the stomach plus very healthy!
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
Salmon with Lemon Dill Sauce
By kaw5294@gmail.com
Baked Salmon with a yogurt lemon dill sauce
- 1 lemon
- ½ cup plain fat-free yogurt
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- 4 (4 – 6 ounce) salmon steaks or 1 pound skinless salmon filet
- ¼ teaspoon freshly ground pepper
Waiter - There's a fly in my Champagne!
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122 shares
A Tasty Salmon Bake
By Sarabray87
Its vey yummy
- 3-4 salmon fillets
- 3-4 tbs butter
- Fresh thyme to taste
- 2-3 garlic cloves
- Salt and pepper to taste
- 1 whole lemon
- 1/4 onion
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