Making braised lamb rib chops - 3 recipes
Chef Tips and Tricks
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Braised lamb rib chops recipes
Tagine of lamb chops with vegetables
By Souza , blog : My secret garden
Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning
- 3 onions
- 4 sides of lamb
- 4 tomatoes, peeled
- 1 pepper
- 3 medium potatoes
- Spices (to taste)
- thyme
- black pepper
- paprika
- ginger
- turmeric
- a pinch of dried rosemary
- salt
Lamb chops and carrots with orange
By Hjerem
Carrot with Orange: Peel carrots, cut into strips
- 4 lamb chops
- 6 large carrots
- 1 tomato
- 1 3/4 tbsp butter
- 1-2 tbsp veal stock,
- olive oil
- 1/2 cup orange juice
- sprig of rosemary
- salt and pepper
Breaded lamb chops with mint and pistachio pesto
By Sandra , blog Ok Ce Bon !
Pesto: Blend all ingredients until crumbly and homogeneous
- 8 lamb chops
- 1 egg
- About 1 cup bread crumbs (or stale bread mixed)
- about 1/2 cup flour
- 1 tsp dried oregano
- 1 pinch of salt
- 1 good pinch of Espelette pepper
- 1 tsp paprika
- 2 or 3 tbsp olive oil
- pesto:
- 3 cups mint
- 1/2 cup of pistachio oil
- 3 cups freshly grated parmesan
- 1/2 cup unsalted pistachios + some for decoration
- 1 clove of garlic
- Salt and pepper
Any burning questions? Our chefs answer!