The best buttermilk cornbread recipes - 3 recipes
If you like this, you'll definitely like: cornbread
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Buttermilk cornbread recipes
Classic Corn Bread
By Amber2126
Best served steaming hot with a big slice of butter!
- * 2 cups white cornmeal (use yellow if that's what you have on hand)
- * 2/3 cup flour
- * 1-1/2 tablespoons baking powder
- * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
- * 1/2 teaspoon salt
- * Dash of black pepper
- * 1 and 1/2 cups buttermilk (more or less)
- * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
Bread Pick Up Lines
Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!
14 shares
Paula'S Moist and Easy Cornbread
By angel8213
Paula doesn't disappoint
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
3-Ingredient Sun-dried Tomato Palmiers
By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
246 shares
Southwestern Spicy Black Bean and Habanero Cornbread
By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Any burning questions? Our chefs answer!