Caramelize - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Caramelize recipes
JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
Carmelized Carrots
By elizabethmackay1
peel carrots and cut into small slices
- 1 lb carrots
- 1/2 cup butter
- 1/2 cup brow sugar
- 1/2 cup sugar
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