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Our best chocolate vegan dessert ideas - 3 recipes

If you like this, you'll definitely like: easy vegan dessert, no bake vegan, vegetarian desserts without eggs, coconut milk vegan dessert, easy vegan brownies, gluten free dessert, vegetarian desserts

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VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Top rated Chocolate vegan dessert recipes

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I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut, shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

  At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane.   Between bites, Celina shares her journ

4 shares

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An easy and quick chocolate cake

  • 1.5 cups of flour
  • 3/4 cup of sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup of water
  • 1 egg
1/5 (1 Votes)

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Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

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A delicious and healthy treat that's easy to prepare

  • 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
  • 2/3 cup natural creamy peanut butter
  • 1 1/2 teaspoon vanilla extract
  • 1-4 tablespoons oat flour or if you don't have oat flour, use oats
  • 1-2 tbs raisin liquid if needed
  • 1/2 tsp kosher or sea salt
  • 1 cup semisweet chocolate chips, I used vegan and gluten free chips
  • 3/4 tsp avocado or canola oil, or any mild tasting oil.
0/5 (0 Votes)

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