Corn cake - 2 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Corn cake recipes
CORN CAKES
By eileenz
good side dish
- can whole kernal corn save juice
- 2 onion sliced fine
- 5 scallion sliced small
- celery leaves clopped fine
- salt
- pepper
- alittle sugar
- 3 eggs
- 1 cup flour
- 1 clove garlic chopped fine i use garlic powder
- little corn juice
Corn Cake
By The_artist
Grams recipe
- 3/4 cup corn meal
- 1 1/4 cup milk
- Soak these two, set aside for at least 15 min
- Mix together
- 1 cup flour
- 3 tsp baking powder
- 1 tsp salt
- 1/3 cup white sugar
- Mix together
- 1/4 cup oil
- 1 beaten egg
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