Our best Easter baking ideas - 4 recipes
If you like this, you'll definitely like: Easter
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Easter baking recipes
Basic Peanut Butter Easter Egg Recipe
By cdanyell214
Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!
- 3/4 Lb Butter or Oleo
- 1 lb. Smooth Peanut Butter
- 13 oz. Marshmallow Fluff
- 2 Lbs. Confectioners Sugar
- 2 Milk Chocolate Bars
- 12 oz. Semi-Sweet Chocolate Bits
- Parafin
10 Ideas What To Eat After The Holiday Season To Get Back In Shape!
By Elena Salvadore
Wanna get BACK in shape after overindulging over the festive season? Here's all the HELP you NEED!!
2 698 shares
russian "skinny" easter ham buzhenina
By european cutie, European Cutie
Here is a healthy russian recipe for easter ham
- 1 (8 -10 lb) fresh ham extra lean
- 1/3 cup Dijon mustard
- 1/3 cup dark brown sugar, packed
- salt, to taste ( you can use low sodium salt)
- 1 cup beer (miller 64 )
- 1 cup apple cider
- 3 cloves
- 2 bay leaves
- fresh ground black pepper, to taste
Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try
By Pascale Weeks
Try these 7 delicious Easter lamb recipes
47 shares
Choreg (Armenian Easter Bread)
By Anahid
Armenian Easter Bread
- 4 c milk
- 4 c sugar
- 2 pkg yeast
- 16 eggs
- 1.5 c butter, melted
- 12 c flour, approx
- 1 tbsp baking powder
- 6 tbsp mahleb
Easter fudge
By de muynck
- Put the cream in a pan with honey
- 3-4 tbsp honey
- 1 cup of cream
- 1 handful of cocoa
- 1 handful of powdered sugar
- generous 3/4 cup chocolate chips
- 1/2 tbs of softened butter
- Option: candy eggs like cadbury
Any burning questions? Our chefs answer!