Our easy baked chicken breast recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
Remove from oven, flip upside-down... and enjoy!

By Smokey1999

Sweet and savory honey baked chicken

4.3/5 (4 Votes)

By Savoryexperiments, Savory Experiments

Sounds about right ;)

4 medium chicken breasts
Table salt and ground black pepper
4 tablespoons light extra virgin olive oil, divided
3 garlic cloves, pressed or minced
1 cup frozen chopped spinach, thawed and well drained **see note below
3 tablespoons dried currants
1/4 cup pine nuts, toasted and coarsely chopped
1 1/2 cups, plus 2 tablespoons water, divided
2 chicken bullion cubes
1 cup apple juice
1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
2 tablespoons corn starch
1 tablespoon fresh thyme
1 tablespoon butter