Our easy cauliflower recipes - 6 recipes
Chef Tips and Tricks
Delicious Chocolate Square and Nutella
Chocolate square and Nutella!
Top rated Easy cauliflower recipes
Cauliflower Gratin with Bolognese Sauce
By POSE
Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat
- 1 large cauliflower
- For the white sauce
- 1/4 cup butter
- 1/2 cup flour
- 2 1/2 cups of milk
- 1 3/4 cup shredded cheddar cheese
- 1 teaspoon mustard
- juice of 1/2 lemon
- salt and pepper
- For the bolognese sauce
- 1 lb. ground beef
- 2 onions
- 1 small can of diced tomatoes
- olive oil
- salt and pepper
Cauliflower with cheesesauce
Recipewe ♡By sunflowerkudi
Slightly boil cauliflower in salted water
- 2 oz butter
- 2oz all purp flour
- 1 cup grated cheddar cheese
- 1 1/2 cup milk
- 1/2 tsp hot mustard
- 1 head cauliflower florets
- salt and pepper to taste
Easy Sweet Onion and Broccoli Salad
By kasey
This easy salad only has four ingredients, and even the dressing comes together in a simple two minutes
- 3 cups of fresh broccoli
- 3 cups of fresh cauliflower
- 1/4 cup of sweet onions (diced)
- 1/2 a package or bacon
- Sauce:
- 1 cup of mayo
- 3 tbs of apple cider vinegar
- 1/4 cup of suger
Cream of Cauliflower with foie gras
By Gaillard
In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...
- 1 small cauliflower
- 2 large potatoes
- 4 carrots
- 3 oz of foie gras
- scant cup of sour cream
- 1/2 cube of vegetable bouillon or vegetable broth
- salt
- Espelette
SlowCooker Cauliflower Mac N Cheese
By dizzybusyandhungry, Dizzy Busy and Hungry
Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner
- 12 ounces elbow macaroni, I used a high fiber version
- 3 cups shredded cheddar cheese, divided
- 1 cup minced cauliflower florets (approximately 1 medium head)
- 2 and ½ cups milk
- 1 (12 ounce) can evaporated milk
- ½ tablespoon yellow mustard
Cauliflower Crust Calzone
By slpollack0312@att.net
Preheat oven to 450°F (220°C) and place a rack in the middle
- Crust
- 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
- ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
- 1 free range egg, lightly beaten
- ½ teaspoon fine grain sea salt
- ½ teaspoon oregano
- ¼ teaspoon ground black pepper
- Filling
- 6 tablespoons thick tomato sauce
- ½ cup / 1.7 oz / 50 gr mozzarella cheese
- pinch of salt
Any burning questions? Our chefs answer!