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The best recipes for easy cupcakes - 5 recipes

If you like this, you'll definitely like: cupcake recipes for kids, how to make plain cupcakes, vanilla cupcakes, red velvet cupcake recipes, chocolate cupcakes recipe, brownie, Holiday Baking Competition

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy cupcakes recipes

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  • 1 - 15 ounce can of pumpkin purée
  • 1 - box chocolate cake mix
  • 3/4 can of water
  • 1 tsp baking powder
  • 1 tsp vanilla
4.5/5 (23 Votes)

By

Put the spoon down, and step away from the Nutella jar. You can do so much more with it than that. Here are 25 ideas to inspire you!

By

Make the cupcake mix as per instructions

  • Your favorite basic cupcake recipe or boxed mix
4.3/5 (18 Votes)

By

Need to satisfy your chocolate cake fetish but missing a key ingredient? Don't panic! These 25 baking swaps are here to save the day!

By

The easiest cupcakes alive!! And the yummiest!! Bring on the frosting!!

  • 3 eggs
  • 125g margarine
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • 3 tsp baking powder
4.3/5 (51 Votes)

By

Brownies baked in cupcake pans

  • 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
  • 1/3 cup cold coffee
  • 1/2 coconut oil
  • 3 eggs
  • cupcake papers (your choice on whether you want to do mini or regular size)
  • cupcake pans
  • Preheat oven to 350*
4.3/5 (20 Votes)

By

Introduce your LITTLE GOURMANDS to the pleasure of cooking. Here are 10 delicious child-proof recipes that you will love making together!

2 126 shares

By

Pumpkin Pie Cupcakes

  • 1 15 oz can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
2.9/5 (9 Votes)

Any burning questions? Our chefs answer!

Impossible Pumpkin Pie CupCakes Chocolate Cupcakes