Easy dinners for two - 2 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Easy dinners for two recipes
Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus
By merrylambs54, A Merry Recipe
Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can
- Forbidden Rice:
- 5 spring green onions
- 1 cup black forbidden rice
- 1 cup vegetable broth
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon Lemon grass herb blend (tubes in produce section)
- 4 dried Black Mission Figs, remove tough stem, chop in small pieces
- 1/4 cup toasted almond slivers
- Pink Himalayan Salt
- Glaze:
- 2 tablespoons merlot pinot
- 1/3 cup fig preserves
- 1/3 cup fig balsamic vinegar (this is too much)
- 1 tablespoon Worcestershire sauce (plus ½ T)
- 2 tablespoons green mint jelly
- 1/2 teaspoon fresh ground black pepper
- Lamb:
- a American Lamb racks, frenched (8 ribs)
- Pink Himalayan Salt
- Garlic Salt
- fresh ground black pepper
- 2 tablespoons garlic olive oil
- Grilled Asparagus:
- 1 tablespoon garlic olive oil
- 10 asparagus spears
- Pink Himalayan Salt
Bella Note Spaghetti.
By Jasminv128
Lady and the Tramp based. Simple but romantic dinner
- 2 (30 ounce) jars spaghetti sauce
- 2 lbs lean ground beef
- 2 eggs
- 3/4 cup dry breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2-1 teaspoon salt
- 1 lb spaghetti noodles
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