Easy stuffed mushroom recipes: our favorites - 8 recipes
If you like this, you'll definitely like: stuffed mushrooms
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy stuffed mushroom recipes
Small stuffed mushrooms (appetizers)
By Selfin
Peel the mushrooms and carefully remove the stems
- 8 oz fresh mushrooms
- Soft cheese with herbs
10 amazing ways to make zucchinis better than they already are
By Marie-Rose
Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.
Super Easy Cheese Stuffed Mushrooms
By stefcook
Melt butter. Chop stems, add in with onions and garlic till tender
- 2 lbs mushrooms
- 1/2 butter
- 2 Tbsp finely chopped green onions
- 1 clove of garlic
- 1/2 cup dried bread crumbs
- 1 cup shredded cheese
- 2 Tbsp parsley/basil/Italian seasoning
- 1/2 tsp salt
10 steps to Asian salad bliss
By Pascale Weeks
A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!
Stuffed Mushrooms
By cdanyell214
We reccomend serving these savory mushrooms with a light pasta or fish!
- 1 Pkg. Large Mushrooms
- 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
- 1 lb. Ground Beef
- 2 Eggs
- 1/4 C. Bread Crumbs
- 1/4 C. Parmesan Cheese
- 2 TBSP Worcestershire
- 1 TBSP Soy Sauce
- 1 TSP Garlic Salt
- 1/4 C. Butter
Stuffed Mushroom Caps
By sbrwn
Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping
- 15-20 lg mushroom caps
- Italian bread crumbs
- 1-2 cloves garlic
- 1/2 Cup marble cheese
- 1 small onion, chopped
- Melted butter
Mini Focaccia Sandwiches
By Pascale Weeks
A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!
vegetarian stuffed mushroom
By adshaffer33
Remove stems from mushroom caps
- 2 packages whole mushrooms
- 2 cups parmasan cheese
- 2 tbsp chives
- 1 tbsp garlic powder
- 1 teaspoonpepper
- 16 oz whipped cream cheese
Classic Mini Stuffed Mushrooms
By boristhechef
You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
Stuffed Mushroom Caps
By sarascharft
Wash gently and slice the mushrooms
- 8 oz. button mushrooms
- 8 oz. softened cream cheese
- 3 heaping tablespoons sour cream
- 1/2 cup grated Provolone cheese
- 2 garlic cloves - chopped
- 6 oz. crabmeat from a can
- 1 tablespoon chopped green onion
- 1 tablespoon butter
- 1/4 lemon - juiced
- salt and freshly grated black pepper to taste
- fresh chopped parsley
Cheese & Bacon Stuffed Mushrooms
By jessicar
Heat oven to 350°F
- 12 large fresh mushrooms
- 4 oz cream cheese softened
- 1 clove garlic
- 4 slices bacon crumbled
- 1/2 cup shredded sharp cheddar cheese
- 1 tbsp chopped fresh parsley
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