Menu Enter a recipe name, ingredient, keyword...

Eggplant curry recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Eggplant curry recipes

By

Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

By

1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Green Eggplant Curry Chinese EggPlant Curry