Recipes with fenugreek - 4 recipes
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VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Fenugreek recipes
KADI
By richand
kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Tandoori Chicken
By sunflowerkudi
Can be used for chicken, pork, or fish
- 4 tablespoon yoghurt
- 1 tablespoon crushed garlic
- 1 tablespoon ginger
- 1 tablespoon hot green chillies
- 1 -1/2 tablespoon tandoori paste
- 1 tsp ground jeera ( cumin)
- 1/2 tsp ground (dried) cilantro
- 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
- 1/2 tsp black pepper
- 1/4 tsp tumeric
- 2 tsp paprika
- 1 tsp (dry) crushed methi leaves
- 1 tablespoon BBQ sauce
- 1 1/2 tsp lemon juice
- 3 tablespoon oil
fenu greek chicken
By samsana599
it can served with rice or chapatti
- 1/2 kg chicken pieces
- 1 Tbsp ginger garlic paste
- 1/2 c dried fenugreek {methi}
- salt
- 1-4 tsp turmeric powder
- 1 1/2 Tbsp chilli powder
- 1 lemon
- 2 large onions
- green chillies
- 1 c hung curd
- 1/4 c water
More kulambhu(hot)
By LDM
Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
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