Figs recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Figs recipes
Panna cotta with Roquefort and Figs
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Sorghum and Fig Bars
By Bourbon Barrel Foods, Bourbon Barrel Foods
Get the taste of Bourbon in homemade sorghum and fig bars!
- 1 c roughly chopped dried figs
- 1 TBS Pure Cane Sorghum
- 6 TBS unsalted butter
- ½ c Bourbon Smoked Sugar
- 1 egg
- 1 tsp Bourbon Vanilla Extract
- 2-3 TBS milk
- 1 ½ c flour
Tatin of Figs with Ham
By Menthe Poivrée
- Preheat oven to 350 ° F - Rinse and dry figs
- - 12 fresh figs
- - 1 roll of puff pastry
- - 6 slices of ham
- - 2 tablespoons balsamic vinegar
- - 1 1/2 tbsp butter for the mold
- - Pepper
Fig salad with orange
By Pauline
Wash the orange and grate the zest
- 12 fresh figs
- zest of one orange
- scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
- 1 vanilla bean
- 1 tbs cinnamon
- 3 cloves
Baked Fresh Figs with Rasberry and Walnuts
By EasyCookin, Easy Cooking with Molly
Fresh figs, baked to perfection along with rasberry and walnut
- 10 whole Fresh Figs
- 2 Tablespoons Chopped Walnuts
- 1 Tablespoon Raspberry Jam
- ½ teaspoons Ground Cloves (optional)
Crispy Figs
By aurore CANELA
Preheat the oven to 450 F
- phylllo dough
- figs
- butter
- sugar
Any burning questions? Our chefs answer!