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Our most delicious greek yogurt desserts - 4 recipes

If you like this, you'll definitely like: greek yogurt sundae, greek yogurt recipe breakfast, baking with greek yogurt, greek yogurt dip, chicken with greek yogurt, greek yogurt cake, parfait

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

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Suprisingly delicious banana muffins that are high in protein and fiber and low in sugar and fat

  • 1 cup oat flour
  • 1 cup chickpea flour
  • 1/4 cup ground flax seeds
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 8 pitted dates, minced
  • 1/2 cup brown sugar
  • 1/3 cup greek yogurt
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 applesauce
  • 2 ripe bananas, smashed
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Preheat oven to 350 degrees F

  • For The Cake:
  • ½ cup (one stick) butter (softened)
  • 1½ cups sugar
  • ½ cup plain greek yogurt (may sub sour cream)
  • 3 eggs
  • ½ teaspoon vanilla
  • zest of 2 limes
  • juice of 1 lime
  • 1½ cups flour
  • ¼ teaspoon baking soda
  • For The Glaze:
  • 1½ cups powdered sugar
  • juice of 1 lime
  • 2 teaspoons coconut extract
  • 1-1½ tablespoons heavy cream (or half and half or other milk)
  • optional: shredded coconut
4.6/5 (14 Votes)

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In a bowl beat the cheese well with the liquid sweetener and vanilla

  • 16 oz of fromage blanc 0%*
  • 1 cup liquid whipping cream
  • 2 teaspoons liquid sweetener
  • 10 oz raspberries one
  • Speculoos cookies**
  • 2 teaspoon vanilla powder
  • *If you cannot find fromage blanc substitute for greek yogurt or cream cheese
  • **Substitute graham crackers if you cannot find speculoos
2.6/5 (34 Votes)

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Deliciously spiced molasses muffins

  • 1 1/2 cups all purpose flour (187.5 grams)
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup light brown sugar, packed
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 2/3 cup unsulfured blackstrap molasses (blackstrap is a full bodied dark molasses)
  • 1/2 cup 2% plain greek yogurt
  • Turbinado sugar, for topping (optional)
0/5 (0 Votes)

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