Grilled vegetable recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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- 3 chicken fillets
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- 1 tsp lemon juice
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Grilled Vegetable Bruschetta
By Julie
Grilled Vegetable Bruschetta
- 8 slices of bread
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 1 eggplant
- Some sundried tomatoes
- 1 large tomato
- balsamic glaze
- Olive oil
- thyme
- rosemary
- chopped basil
- 2 cloves of garlic
- Salt and pepper
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