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The best hungarian pastry recipes - 3 recipes

If you like this, you'll definitely like: strudel, easy hungarian recipes, Hungarian chicken, Hungarian dessert

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Hungarian pastry recipes

By

Hungarian Crescent Cookies

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar
4.3/5 (10 Votes)

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!

By

Hungarian Kalachki. Discover our recipe

  • 1 dry yeast added to 1/4 cups warm water
  • 3/4 cup milk, scalded, let cool
  • 5 cups of flour
  • 1 pound of Crisco or Spry (equal to 2 cups)
  • 4 egg yolks
  • 3 tsp. baking powder
  • 1 teaspoon salt
3.6/5 (42 Votes)

These recipes blow the rest right out of the water-bath!

By

These are addicting!

  • 8 Yukon golden potatoes
  • 1/2 cup of butter
  • 1 cup chopped onions
  • 1-2 Tablespoons of Hungarian paprika
  • Salt to taste
  • 1/2 cup chopped green onions
3.8/5 (22 Votes)

Any burning questions? Our chefs answer!

Carolyn's Paprika Potatoes Kiflis