Our best kale pasta recipes - 3 recipes
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Kale pasta recipes
Sausage and Vegetable Pasta
By Sodernsilly
Prepare all of your vegetables by washing them as needed
- 8oz. hot Italian sausage
- 1½ cups baby portobello mushrooms, roughly chopped
- 2 large shallots, chopped (about 1 handful)
- 2½ cups kale, torn into large bite-sized pieces (from about 3 large stalks)
- 2 to 3 cups baby spinach, loosely packed
- 1 cup asparagus, chopped (about 5 to 6 spears, feel free to use more if desired)
- 1½ cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- ¼ cup extra virgin olive oil, plus more if needed
- 6 cloves garlic, minced
- ⅓ cup white wine (I used Chardonnay)
- juice from one lemon (about 2 to 3 tablespoons)
- 2 tbsp butter
- pinch of fennel seed (optional)
- pinch of cayenne pepper, plus more if needed
- ¼ to ½ tsp crushed red pepper
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 box dried pasta (bowtie, penne, rigatoni, ziti, or corkscrew shapes work fine), cooked al dente in salted water
- ⅓ cup reserved pasta water, just in case you need it to moisten the dish
- ⅔ cup Parmegiana-Reggiano cheese, plus more to garnish
- flat leaf parsley to garnish
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Cucnia
By Smokey1999
A unique twist on a traditional favorite
- Angel hair pasta
- Black pepper
- 12 roma tomatoes
- Cheese
- Onions
- Kale
- Garlic
Sausage and Kale pasta
By azniv66
Heat a pan with 2 tbs of olive oil and saute the sliced sausages until cooked ( they should produce some liquid) ,...
- 3 sausage links, any kind
- 3 cups chopped kale, regular or baby ( can use any other green like spinach or swiss chard)
- ¼ cup white wine
- Olive Oil
- salt
- 200-250 grams pasta (orecchiette is best for this one)
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