Menu Enter a recipe name, ingredient, keyword...

Leftover chicken recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Leftover chicken recipes

By

Combine and serve!

  • Leftover chicken
  • hot chicken sauce
  • Peas
  • bread
4.7/5 (11 Votes)

By

I came up with this recipe because I had leftover chicken

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 14 ounce can reduced sodium chicken broth
  • 10.5 ounce can reduced sodium cream of chicken soup
  • 1-2 cups of cooked chicken, shredded
  • 5 count can flaky layer biscuits divided and cut into pieces
4.3/5 (4 Votes)

By

DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage

  • INGREDIENTS:
  • 2 cups leftover chicken
  • Leftover chicken stock
  • 1 chicken carcass
  • 1 large white potato
  • 1 large onion
  • 3 carrots
  • 3 celery stalks
  • 1 cup frozen peas
  • 1 tbsp Mrs. Dash Original
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
2.8/5 (18 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

By

add all ingredients and mix

  • 2 c cooked chicken
  • 1/3 c mayo
  • 3/4 c halved grapes
  • 1 apple (diced)
  • 1/4 walnut pieces
  • 3 crescents cut in half
2.5/5 (13 Votes)

By

Smooth & Creamy

  • 3 medium potatoes peeled and diced 1/2 cup chopped onion
  • 1 cup water
  • 1 can corn drained 1 can creamed style corn
  • 1 can evaporated milk
  • 1 Tbls butter
  • 1/2 tsp salt and pepper
  • for garnish chili pepper
2.5/5 (4 Votes)

By

Also works really well with turkey, like leftover from Thanksgiving

  • 1-2 lbs of chicken (whatever you have on hand is fine)
  • Salt and Pepper to taste
  • 4 large carrots
  • 3 stalks celery
  • 1-2 tbsp onion powder, to taste
  • 4 cups chicken broth (you can add more if you like your soup less thick)
  • 1 tsp rosemary
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 cup skim milk
  • 2 tsp shortening
  • 1 cup frozen peas, or mixed frozen veggies
  • 2 tbsp parsley
2.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Chicken and Dumpling Soup Hot chicken sandwhichs