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Our best leftover ham casserole recipes - 3 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Leftover ham casserole recipes

By

Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham

  • 12 slices of ham
  • 1 onion
  • 5 potatoes
  • 12 slices cheese
  • 1 can mushroom soup
  • 1 cup milk
  • salt & pepper to taste
4/5 (5 Votes)

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174 shares

By

Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter, divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham, diced
4/5 (1 Votes)

By

15 easy recipes for even the most unskilled cooks!

5 518 shares

By

Cut zucchini washed but not peeled, slice ​​and cooked in a skillet over medium heat in olive oil for about ten...

  • 5-6 zucchinis
  • 4-5 oz ham
  • 5 tbsp olive oil
  • 1 3/4 cup grated Parmesan cheese
  • 1 stick of butter
  • 6 tbsp flour
  • 2 tbsp pesto
  • 3 tbsp breadcrumbs
2.9/5 (1 Votes)

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Zucchini, ham and parmesan casserole End of line Ham casserole - crock pot