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Lemon glaze recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Lemon glaze recipes

By

This is one of the most flavorful, moist quick breads I’ve ever made

  • 1 1/2 cups all-purpose flour + 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Syrup:
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons granulated sugar
  • For the Glaze:
  • 1/2 cup confectioner's sugar
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (9 Votes)

By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

By

Mix cake mix and jello (dry)

  • Cake
  • 1 package yellow cake mix (in a bag, not a box)
  • 1 package lemon jello (small box)
  • 3/4 cup vegetable oil
  • 3/4 cup Apricot Nectar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 4 eggs
  • Glaze
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Apricot Nectar Cake Lemon Blueberry Bread