Manicotti recipes - 3 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Manicotti recipes
Manicotti
By erica19smith88
Cook manicotti in boiling water until done
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 5 1/2 ounces manicotti pasta
Manicotti
By SPrinkle428
brown ground beef, combine with sauce, heat, remove from heat and add cheese
- 1 pound of ground beef
- 1 box of manicotti noodles
- 2 cans of sauce
- 1 bag of shredded cheese
Easy Stuffed Manicotti
By slsquirt40@gmail.com
None
- 1 box of manicotti shells
- 1 lb ground beef
- 1 large jar of spaghetti sauce
- 1 large container of ricotta cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Mix the ground beef in large bowl with the ricotta cheese
- Fill a pastry bag with the mixture
- Fill the uncooked manicotti shells with the mixture from the bag
- Place on bottom of 13" x 9" pan
- Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
- Cover with foil and place in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
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