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Moroccan recipes - 6 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Moroccan recipes

By

This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth
4.2/5 (19 Votes)

These crispy chicken samosas are the perfect sweet and savory snack or appetizer.

By

Moroccan Lamb with Cherries

  • phyllo dough
  • 3/4 lb cooked lamb
  • 7 oz pitted cherries
  • 2 onions
  • 1 teaspoon of honey
  • scant 1/2 cup chicken broth
  • 2 tbsp pine nuts
  • olive oil
  • butter
  • 1/2 tsp cinnamon
  • salt and pepper
4.4/5 (28 Votes)

This typical Moroccan tagine is made with beef and fresh apples for a savory-sweet flavor combo that tastes like magic.

By

Morrocan Tomato Salad

  • 1 Can Diced Tomatoes
  • 2 Green Peppers, Diced
  • 4 cloves of garlic
  • 3 T. Paprika
  • Olive Oil
  • Salt & Pepper to taste
4.1/5 (7 Votes)

By

In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...

  • 3 1/3 lbs of mutton and lamb shoulder
  • scant 1/4 cup of cooking oil
  • 1/2 tsp white pepper
  • 1 tsp ginger
  • A little sachet of saffron pistils
  • salt
  • 3 onions, chopped
  • 20 ounces of water.
  • 3 cinnamon sticks
  • 6 sun dried tomatoes
  • 5 oz blanched almonds
4.1/5 (14 Votes)

By

Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions, chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.3/5 (227 Votes)

By

In a Dutch oven brown the meat with chopped onions

  • 2.5 lbs chicken (whole or in fillets cut into pieces)
  • 2 tomatoes
  • 2 onions
  • 8 oz prunes
  • a dozen dried apricots
  • 10-20 almonds
  • 1 scoop of saffron
  • 1 cube of vegetable broth
  • 1 pinch of cinnamon
  • 1 pinch of cumin
  • olive oil
  • salt and pepper
  • 1 tablespoon sesame seeds
  • 2 cups of water
3/5 (50 Votes)

Any burning questions? Our chefs answer!

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