Pasta casserole recipes - 4 recipes
If you like this, you'll definitely like: casserole
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Pasta casserole recipes
pastichio
By jennsjewles
in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat
- filling
- 2lbs ground beef
- 1lb rigatoni
- 23 oz tomato sauce
- 1/4 cup parsley fresh
- dash of cinnamon
- salt and pepper to taste
- 8 oz pecorino romano
- 1 medium onion diced
- cream sauce
- 6 cups milk
- 4 eggs
- 1/4 cup corn starch
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1 cup water
- 8 oz pecorino romano
World Pasta Day: Make the Perfect Pasta Bake with These Tips and Tricks
Pasta bake is a dish that not only tastes delicious, but is extra comforting. It's also super easy to prepare following a long day at work, and is sometimes even tastier the following day (if there's any left!).
Cheese Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Cheese Crozet Pasta Bake. Discover our recipe
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
Grandma's Mac & Cheese Casserole
By Marshall
This is excellent and so easy! Great as a side dish for supper or as a yummy lunch!
- 8 oz. macaroni
- 1/2 cup cheese diced (cheddar)
- 1 cup milk
- 1/4 cup chopped onion
- Salt and pepper (to taste)
Tuna Fish Scallop
By Lorrie Levere
Cook macaroni(el dente) about 8 minutes
- 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
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