Pasta e fagioli - 2 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Pasta e fagioli recipes
Pasta Fagioli
By jimmysmommy
Cut any remaining ham off bone, or use some of leftover ham if you've got any
- leftover ham on the bone
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans
- 1 15 ounce can cannellini beans
- 1 15 ounce can tomato sauce
- 24 ounces V8 juice
- 1 tablespoon white vinegar
- 1 can chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- hot sauce if desired
- 1 box ditalini pasta
- grated Parmesan or Romano cheese for topping
Pasta e Fagioli
By Butterflygirl558
Pasta e Fagioli. Discover our recipe
- 1 Pound of Ground Beef
- 1 Cup Small Diced Onion
- 1 Cup Julienned Carrots
- 1 Cup Chopped Celery
- 2 Cloves Minced Garlic
- 2 Diced Tomatoes
- 1 Can Red Kidney Beans
- 1 Can Great Northern Beans
- 1 Can Tomato Sauce (15 oz)
- 1 Can V8 Juice (12oz)
- 1 Tbsp White Vinegar
- 1 ½ tsp Salt
- 1 tsp Oregano
- 1 tsp Basil
- ½ tsp Pepper
- ½ tsp Thyme
- ½ pkg Ditali Pasta
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