Pepperoni pizza recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Pepperoni pizza recipes
Poor Man's Miniature Pepperoni Pizzas
By KareBear777
Preheat oven to 350 degrees
- 1 (16.5 oz.) can of refrigerated buttermilk biscuits
- 1 small can of marinara sauce
- Mozzarella cheese (about 1 cup)
- 1 (8 oz.) pkg. of pepperoni
Pizza Balls
By amylk103, Amy's Awesome Nest
slice cheese into appoximately 28 squares
- 3 cans buttermilk biscuits (10 count)
- 60 pepperoni slices (2 per biscuit)
- block of cheese (Colby / Monterrey Jack or cheddar)
- 1 beaten egg
- Parmesan cheese
- Italian seasoning
- garlic powder
- 1 jar pizza sauce
Gluten Free Mini Pizzas
By aubnizzle
Slice muffin in half and lather it with spaghetti sauce
- 1 Gluten Free English Muffin
- Spaghetti Sauce
- Shredded Italian Cheese
- Pepperoni
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