Our favorite quick brunch recipes - 7 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Quick brunch recipes
Yummy Breakfast Banana Bread
By AshleyRene
The perfect bread for brunch or breakfast, this banana bread is seriously hard to stop eating and is an amazing way...
- 1 Cup Sugar
- 1 Egg
- 3 Mashed Bananas
- 2 1/2 Teaspoons Baking Powder
- 1/4 Cup Margarine, Softened
- 1/4 Cup Milk
- 2 Cups Flour
- 1 Teaspoon Salt
Baked Pumpkin French Toast
By Penguina
Spray a 9 x 13-inch baking pan with cooking spray
- 1 loaf French Bread (white or wheat)
- 6 large eggs
- 2 1/2 cups milk
- 1 cup pumpkin puree (not pie filling)
- 3/4 cups granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into pieces
Italian Sausage Biscuit Casserole
By adamrk
Savory hearty dish can be served for breakfast brunch or a main meal in itself
- 1 pound loose Italian sausage (hot sausage also works)
- 2 cloves fresh garlic,finely chopped
- 1 can (15 ox) white beans (canelli, great northern, etc)
- 1 can (15-22 oz) diced tomatoes
- 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
- 1 tsp rosemary (or 1 TB fresh)
- 1 small bell pepper. minced
- 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
- 1/4 cup shredded cheese (cheddar or mozzarella)
Sunday Brunch Sandwiches
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sandwiches: 2 slices of ham and cheese on a bun, and place the buns in a baking pan lined with parchment
- 12 Hawaiian buns
- 24 slices of ham
- 24 slices of swiss cheese
- 1 stick of butter
- 3 TBS Bourbon Worcestershire
- 2 TBS Bourbon Smoked Sugar
- .5 oz Bourbon
- 2 TBS Ham
- 1 1/2 TBS minced onions
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Breakfast Bake
By gourmangal
A quick and easy breakfast or brunch casserole
- 1 lb lightly browned ground breakfast sausage
- 1 lb shredded hash brown potatoes
- 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
- 8 to 10 eggs lightly beaten with a little milk
Sausage Brunch Casserole/Breakfast Casserole
By Dusty47
Place sausage in a large skillet
- 1 1/2 lbs ground pork sausage
- 1 (8oz) package refrigerated crescent roll dough
- 2 cups Mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- Salt & pepper to taste
Oats for brunch
By devilurs
Cook oats in water slowly for 30 min
- Steel cut oats-1 cup
- Water- 2 cups
- Butter- 2 tbl.spn
- Milk- 1 cup
- Fruits(banana, strawberries, blueberries)-1 cup
- Brown sugar- 1/2 cup
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