Our favorite raspberry muffins recipes - 2 recipes
If you like this, you'll definitely like: raspberries
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Raspberry muffins recipes
Raspberry Yoghurt Muffins
By nicolewilson
Sift dry ingredients together
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- dash of salt
- 1 egg, beaten
- 1 cup raspberry yoghurt
- 1/2 cup melted butter
- 1 tsp vanilla
- raspberry jam
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Raspberry Chocolate Chip Muffins
By MistressShelly
Preheat oven to 375 degrees
- 2 cups all purpose flour
- 6 oz. raspberry-flavored jello
- 1/4 cup sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1/2 cup chocolate chips
- 1/2 cup mixed berries(optional)
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