Rhubarb crisp recipes - 4 recipes
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Rhubarb crisp recipes
Nana's Rhubarb Crisp
By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
Rhubarb Crisp
By chisburg
Pour rhubarb into 9x13 pan and sprinkle sugars over top
- 8 c. cut up rhubarb
- 1 1/4 c. brown sugar
- 1 1/4 c. sugar
- 1 1/4 c. oatmeal
- 2 c. flour
- 3 sticks butter melted
Mom Merrill's Rhubarb Crisp
By gwenmerrill
Mix rhubarb, sugar, flour, and salt
- 2 ½ cups cut rhubarb
- 1 cup brown sugar
- 2/3 cup sugar
- ¾ cup flour
- 1/3 cup flour
- 1 cup oats
- ½ tsp. salt
- ¾ cup margarine, melted
- ½ tsp. cinnamon
- 1 tsp. salt
- 3 tsp. water
Rhubarb Crisp
By Marley78
Mix dry ingredients together
- 2 1/2 cups Rhubarb, peeled and chopped
- 1 cup Sugar
- 2 Tbsp. Flour
- 1/2 tsp. Salt
- 2 Egg Yolks
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