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Our favorite roasted carrots - 5 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Roasted carrots recipes

By

Peel potatoes-leave whole

  • Beef Roast
  • Potatoes
  • Carrots
  • Onions
4.5/5 (20 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.

3 457 shares

By

400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

By

by Kris

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
3/5 (12 Votes)

By

How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!

3 491 shares

By

Carrots: Arrange carrots on large rimmed baking sheet

  • Carrots:
  • 2 pounds baby carrots
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter - diced
  • 2 garlic cloves - thinly sliced
  • 1 small jalapeño (preferably red) - seeded & coarsely chopped
  • 1 teaspoon honey
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon coarse kosher salt
  • Pork:
  • 2 1- to 1-1/4-pound pork tenderloins
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon extra-virgin olive oil
0/5 (0 Votes)

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Pork Tenderloin with Roasted Carrots Pot Roast Dinner