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The best sausage pasta bake recipes - 2 recipes

If you like this, you'll definitely like: cheesy pasta bake, pasta bake vegetarian, chicken pasta bake, tomato pasta bake

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Sausage pasta bake recipes

By

Bake Sausage in large baking pan with some oil

  • Collard Greens
  • Sausage (optional)
  • Ziti (whole grain optional)
  • Tomato-based pasta sauce
  • Olive Oil
  • Cheese (optional)
4.4/5 (24 Votes)

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126 shares

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By Kris

  • Collard Greens*
  • Sausage** (optional)
  • Ziti (Whole grain or regular)
  • Tomato-based Pasta Sauce
  • Olive Oil
  • Pam Cooking Spray
  • Cheese (optional)
  • Pyrex square or rectangular cake pan
  • Aluminum foil
  • *Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
  • **Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.
2.6/5 (8 Votes)

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