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Shrimp appetizer recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Shrimp appetizer recipes

By

Crispy Coconut Shrimp. Discover our recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 bag sweetened flaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
3.1/5 (257 Votes)

By

Boil the egg 10 minutes

  • 1 egg yolk
  • 1 tsp mustard
  • 1 scant cup of neutral oil
  • Salt and pepper
  • 1 egg
  • 1/2 tsp curry powder
  • 1 tbsp coriander
  • 1 tablespoon cream
  • 15 shrimp with tails
  • 2 tbsp maple syrup
  • Pepper
3.2/5 (305 Votes)

By

Combine flour, cornstarch and salt in small bowl

  • 1/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 1/4 cup beer
  • 1 egg yolk
  • 2 tbsp. melted butter
  • 1 lb peeled large shrimp
  • cooking oil
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

fried shrimp Crispy Coconut Shrimp