Menu Enter a recipe name, ingredient, keyword...

Triple chocolate recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Triple chocolate recipes

By

Combine first 3 ingredients in a medium saucepan

  • 1 (5-ounce) package chocolate cook-and-serve pudding mix
  • 1 large egg yolk $
  • 4 cups 1% low-fat chocolate milk $
  • 1 ounce semisweet chocolate, chopped $
  • 1 teaspoon vanilla extract
  • Frozen reduced-calorie whipped topping, thawed (optional)
  • Semisweet chocolate shavings (optional)
4.8/5 (14 Votes)

By

When a long stressful day just won’t stop, there is only one thing to do

  • for brownies:
  • 1 stick unsalted butter
  • 3 oz dark chocolate, chopped
  • 1 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup water
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup plus 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • for chocolate glaze:
  • 4 tablespoons unsalted butter
  • 2 tablespoons whole milk
  • 1 tablespoon light corn syrup
  • 2 oz bittersweet chocolate, roughly chopped
  • 1 cup powdered sugar, sifted
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Triple Chocolate Glazed Brownies Triple-Chocolate Pudding