Triple chocolate recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Triple chocolate recipes
Triple-Chocolate Pudding
By robynwatson
Combine first 3 ingredients in a medium saucepan
- 1 (5-ounce) package chocolate cook-and-serve pudding mix
- 1 large egg yolk $
- 4 cups 1% low-fat chocolate milk $
- 1 ounce semisweet chocolate, chopped $
- 1 teaspoon vanilla extract
- Frozen reduced-calorie whipped topping, thawed (optional)
- Semisweet chocolate shavings (optional)
Triple Chocolate Glazed Brownies
By leeclark22
When a long stressful day just won’t stop, there is only one thing to do
- for brownies:
- 1 stick unsalted butter
- 3 oz dark chocolate, chopped
- 1 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup water
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup plus 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- for chocolate glaze:
- 4 tablespoons unsalted butter
- 2 tablespoons whole milk
- 1 tablespoon light corn syrup
- 2 oz bittersweet chocolate, roughly chopped
- 1 cup powdered sugar, sifted
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