The best vodka drinks - 72 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Carefully slice the chicken breasts, forming a pocket, without cutting right through.
Fry the breasts until golden brown on both sides.
Layer bacon slices on a chopping board.
Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
Roll the chicken breast in the bacon slices, folding it closed as you go.
Cook in the oven for 20 minutes at 375°F.
Serve, and enjoy!

By xoxokristine

drink

5/5 (2 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

By axszdvfc

Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

1/2 pound dried kidney beans
1/2 pound dried navy beans
3-4 dried whole New Mexico chilies
2 dried arbol chilies
3-4 dried whole ancho chilies
2-3 whole chipotle chilies in adobo sauce
1/2 cup toasted cashews, finely ground
4 teaspoons dried oregano
2 tablespoons cumin seeds, toasted and finely ground
1/2 oz of dried mushrooms, finely ground
Kosher salt
2 bell peppers, one red and one green
3 portobello mushrooms, diced
2 small sweet onions,
1-2 fresh jalapenos, charred, sweated and skins removed
1 head of garlic
2 imported bay leaves
1 (28 oz) whole can tomatoes
3 tablespoons tomato paste
1 tablespoon Marmite
Olive oil, not extra virgin
Water
3 tablespoons Bragg Liquid Aminos
2-3 tablespoons bourbon, vodka or tequila
2 tablespoons Worcestershire sauce
Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
Crema recipe
1 cup of heavy whipping cream
1 tablespoon of buttermilk
Kosher salt to taste
1 chipotle pepper
Couple pinches of ground cumin
Minced garlic clove
Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.

5/5 (1 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

By Chantalea

Wash the lemons and dry well

4.7/5 (64 Votes)

By cdanyell214

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

For the cinnamon-vanilla vodka:
1 bottle (750 ml) vanilla-flavored vodka
9 cinnamon sticks
For the martini:
Marshmallow cream, for the glass
Fine graham cracker crumbs, for the glass
Cocoa powder, for the glass
1 ounce Drambuie (honey-flavored scotch)
1 ounce chocolate liqueur (preferably Godiva)
Dash of chocolate bitters
2 ounces heavy cream
1 teaspoon honey
Toasted marshmallow, for garnish (optional)
Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback