Recipes using a waffle iron - 8 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Waffle iron recipes
Chocolate Brownie Waffles
By steven.mcmullen
Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a
- 2 Cups all-purpose flour
- 3/4 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups low fat milk
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup semisweet mini chocolate chips
- 1/2 cup finely chopped walnuts
H.R.M.'s Favorite Waffles
By steven.mcmullen
Preheat waffle iron
- 4 eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups buttermilk
- 3/4 cup melted butter
Waffles
By ricetreats33
mix all ingredients and place in waffle iron
- 2 eggs
- 2 cups of flour
- 1/2 veg oil
- 1 3/4 cups ofmilk
- 1 tablespoon sugar
- 4 teapsoonbaking powder
- 1/4 teaspoon salt
Belgian waffles
By Yulia2003, Vk.com
Dissolve the yeast in warm milk, add sugar
- Flour - 4 Cups
- Milk - 1 Cups
- Yeast - 2 Station. spoons
- Sugar - 3 Of Art. spoons (for cultivation of yeast)
- Salt - 1 Teaspoon
- Egg - 6 Pieces
- Melted butter 2 Cups
- Vanillin To taste
- Cinnamon To taste
- Sugar 2 Cups (dough)
Waffles
By shirleyjohnson
What a wonderful, yummy, warm breakfast on a cold winter's day
- 2 cups of baking mix (Baker's Corner, Bisquick, etc.)
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 large egg
Wanda's Waffels
By Alleycat
Waffles
- 2 cups Flour
- 2 cups Milk
- 2 teaspoons Sugar
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Eggs
- 4 tablespoons Vegetable Oil
Homemade Waffles
By jamiikay
Classic waffles
- 2 cups white flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 1-1/2 cups warm milk
- 1/3 cup melted butter
- 1 tsp vanilla
- oil/cooking spray for waffle iron
Waffles: Easy Light 'n' Crispy
By jamiikay
Belgian light and crispy waffles
- 2 Eggs separated
- 2 cups Milk
- 2 cups Flour
- 1 tbsp. Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/3 cup Oil
- Cooking Spray
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