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The best apple tart recipes - 9 recipes

If you like this, you'll definitely like: French tart, French apple tart recipe, apple tart puff pastry, easy apple tart, apple tart crust, mini apple tart, apple tart shortcrust pastry

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Top rated Apple tart recipes

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Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...

  • Preheat over to 350
  • Crust:
  • 2 1/2c all purpose flour
  • 1 1/4t salt
  • 1/4c chilled lard
  • 6T chilled butter
  • 7-10T cold water
  • Center:
  • 2 large gala apple, peeled and diced (no larger than 1/2")
  • 2 large granny smith apple, peeled and diced (no larger than 1/2")
  • 1/2c sugar
  • 2T all purpose flour
  • 1/2t ground cinnamon
  • a dash salt
  • Topping:
  • 2T melted butter
  • 2T sugar
4.2/5 (32 Votes)

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No pie pan? No problem!

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

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Tarte aux pommes (or Apple pie) is a classic French dessert that's easy to prepare and inexpensive. Follow this guide to make your own!

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Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (178 Votes)

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Preheat oven to 350 Prepare the dough: melt the butter and mix everything by hand, make a ball and set aside in ...

  • For the pastry:
  • 2 1/2 cups flour
  • 7 tbs butter
  • 1/4 cup sugar
  • 1 egg
  • 1 pinch of salt
  • Lemon zest (optional)
  • For the filling:
  • 3 apples
  • 3 peaches
  • scant 1/2 cup sugar
4.1/5 (20 Votes)

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Now is the time to get your apple fix. Discover our delicious recipe ideas to have you crunching on this healthy fruit all season long!

55 shares

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People first eat with their eyes

  • Crust:
  • 1/4 cup Hazelnuts
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/2 stick Butter, melted
  • ½ Tbsp Salt
  • Filling:
  • 4 oz Cream Cheese, softened
  • 1/2 cup Sugar
  • 4 cup Sour Cream
  • 2 Tbsp Lemon Juice
  • Apple Roses:
  • 2 Large Apples, braeburn or gala
  • 1 cups Water
  • ½ cup Sugar
  • 1/8 cup Lemon Juice
3.8/5 (52 Votes)

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Apple pie cooked in the pie shell no pre cook

  • Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract
3.3/5 (221 Votes)

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poke holes in pie crust to vent and bake for 15 minutes

  • 2 pie crusts
  • 2 can pie filling
  • cinnamon and nutmeg
  • 1 egg white
3.8/5 (96 Votes)

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I created this recipe for a no bake pie (my kitchen is currently out of order)

  • 6-8 oz butter cookies
  • 1 1/3 sticks of unsalted butter
  • Compote:
  • 3 1/3 lbs kg of apples
  • 4 tbsp water,
  • 4 tbsp of liquid cane sugar
  • 2 tbsp of Amaretto
  • 1 vanilla bean
  • 1/2 stick unsalted butter
  • Filling: 5 or 6 apples, honey and water
3/5 (224 Votes)

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Pre-Heat oven to 425 degrees

  • 8 - Golden Delicious Apples (peeled, cored, and sliced)
  • 1/2 Cup - Unsalted Butter
  • 1 Tablespoon of Corn Startch
  • 2 Tablespoons of All-Purpose Flour
  • 1/2 Cup - White Sugar
  • 1/2 Cup - Packed Brown Sugar
  • 1 Teaspoon - Vanilla Extract
  • 1 Teaspoon - Cinnamon
  • 1 Recipe Pastry for a 9 inch Double Crust Pie
3.1/5 (30 Votes)

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