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The secret to making the crispiest homemade potato chips

By,
Gourmandize

Crispy, crunchy, golden potato chips are pure pleasure. Follow our step-by-step recipe to make them from scratch! 

Ingredients 1/9

Ingredients

For 4 people, you'll need:

  • 1 pound of starchy potatoes 
  • 1 bottle of grape seed or peanut oil
  • Salt
  • Paper towels
  • 2 dishcloths 

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Comment on this article

After going through all that, I should prefer to buy a large bag of kettle cooked in a delicious flavor of my choice! Some stuff is just better from the bag.

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