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QUICK AND EASY HOMEMADE WHIPPED CREAM

By Stephanie Holmes, 04/06/2016
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Why buy the canned stuff when you can whip up some homemade whipped cream in less than 10 minutes?! See below for the full recipe.

Servings: Enough to fill a standard-size glass jam jar

Ingredients:

-4 ounces of heavy cream

Instructions:

  1. Pour the cream into the jam jar (or any jar that comes with a lid).
  2. Close the jar tightly with the lid.
  3. Shake vigorously for 3 to 5 minutes.
  4. Remove the lid, and scoop out with a spoon.

ENJOY!

If you're looking for ways to serve your homemade delight, go here for 24 things that always taste better with whipped cream!

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INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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