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By Stephanie Holmes, 04/06/2016
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Why buy the canned stuff when you can whip up some homemade whipped cream in less than 10 minutes?! See below for the full recipe.

Servings: Enough to fill a standard-size glass jam jar


-4 ounces of heavy cream


  1. Pour the cream into the jam jar (or any jar that comes with a lid).
  2. Close the jar tightly with the lid.
  3. Shake vigorously for 3 to 5 minutes.
  4. Remove the lid, and scoop out with a spoon.


If you're looking for ways to serve your homemade delight, go here for 24 things that always taste better with whipped cream!

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