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50 ways to make the most of summer produce

By Gitanjali Roche, 05/11/2016
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Make the most of seasonal summer produce with these 50 bright and fresh recipes!

© Pinch of Yum

Burst tomato and zucchini spaghetti with avocado sauce

If you've got a spiralizer at home, then you're going to fall in love with this recipe. Zucchini noodles are paired with whole wheat spaghetti and topped with a delicious avocado sauce and burst tomatoes to make a wholesome, colorful meal that's packed with summer flavors. Get the recipe here.  


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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