Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

The Best Iced Tea Recipes For Summer

By Anna Hartley, 06/03/2016
Google Ads

It's Iced Tea Time! Check out our round up of the best iced tea recipes for summer. 

© Half Baked Harvest

Hibiscus, Lemongrass, Basil and Honey Sweet Iced Tea

The gorgeous, vibrant color of this iced tea recipe alone is good enough reason to make it! Simply steep dried hibiscus flowers, lemongrass, honey and basil leaves in boiled water for about 20 minutes.  Strain it into a pitcher, and serve with lots of ice, and some fresh herbs. A refreshing, delicious summer iced tea recipe.


More steaming articles



Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Comment on this article