Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Top 10 mistakes that will ruin a homemade pizza

By Alixandra Haywood, 08/25/2016
Google Ads

Pizza may be your favorite food but is yours as good as it could be? Stop making these 10 mistakes and you'll never order take-out again!

© Budget Bytes

Stretching your dough too thin

Getting your pizza dough just right can make you feel a bit like Goldilocks: too thick and it'll be more chewy than crispy, but too thin and it won't be able to support the toppings.  To find that perfect balance, aim for at least 1/8 inch thick, like in this delicious recipe.


More steaming articles



Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

1 head broccoli

1 egg

1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 

1 cup tomato sauce (or canned crushed tomatoes)

¾ cup shredded cheese

½ cup grated Parmesan

9 slices coppa ham

 

METHOD

  1. Cut the broccoli and boil until soft
  2. Place the broccoli in a blender
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid
  4. Form a ball and roll it flat on an oven tray
  5. Bake in the oven for 20 min at 350° F
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust
  7. Layer 1 cup of shredded cheese
  8. Place a layer of Coppa ham
  9. Top off with of grated Parmesan cheese
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Comment on this article