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Has McDonalds gone too far with this crazy food trend?

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Gourmandize

 

Have Mc Donalds finally gone too far? 

After the Mc Lobster, McPizza, McSpaghetti, McSalad Shakes and Hula Burger fiascos (yes these were all real things) we hoped the fast food chain had learned their lesson.

Alas, the company's latest 'serving suggestion' is causing a huge storm online.

McDonalds UK posted an image on Facebook page asking customers which flavor of milkshake they prefer to dunk their fries in.

Has McDonalds gone too far with this crazy food trend?

We didn't realize that dunking your fries in your shake was a thing, and neither apparently did most other people. 

The comments section quickly exploded, with plenty of people expressing their disgust at the suggestion. 

 nearly threw up a little no just no can't ruin a good milkshake or fries hahaha

 

Dunk fries in milkshake? Who does that???unless pregnant n have weird cravings then yeah but part from that 

 

You should all be ashamed of yourselves!!! Now im all for 'personal preferences' and all that but fries should only EVER be dunked/dipped/dressed/caressed/covered/smothered or molested in sauce!!! Seriously... Fries in milkshake???

 

On the other hand, some users seemed relieved to find that there were other dunkers out there.

I love dunking my fries into a strawberry milkshake I've done it for years and it tastes amazing

 

I am so glad I have found others that do this. Chocolate everytime. Though If I'm not dunking, just drinking, then it's banana.

 

For now, Strawberry  is in the lead, logging in about 15k votes.

 

What about you, do you think this is a delicious flavor combination or a crime against everything food? Tell us in the comments!

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

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