How to make cake pops

ByGitanjali Roche, 12/02/2014

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Réalisez des pop cakes en quelques étapes

Not only are they delicious, but chocolate fudge cake pops are fun to make and easy to decorate!

Ingredients

Ingrédients

1 cake
3 tablespoons Philadelphia or any other cream cheese
2 cups dark chocolate

For the decoration:
lollipop sticks
sprinkles, decorative sugar, icing, candy or sugar paste

Preparation

Préparation

Crumble the cake in a bowl, then add to a blender to chop it finely.

Add the cake crumbs to a large bowl, then add the cream cheese.

the Dough

Pâte

Mix well until you have a big ball of dough.

Roll into balls

Roll the dough into small balls, about the size of a walnut. Refrigerate for 15 minutes.

The Lollipop sticks

Bâton

Melt the chocolate in a water bath, then dip the end of a lollipop stick into the melted chocolate.

Insert the lollipop sticks into the cake balls

Insert each lollipop stick into the center of a cake ball. Refrigerate for another 10 minutes.

dip

Enrobez

Dip each cake pop into the melted chocolate.

Let dry

Laissez sécher

Take an egg carton or a piece of Styrofoam, or even a cardboard box, and cover it with aluminum foil to make an improvised stand. Poke each cake pop into the stand. This makes decorating and drying the cake pops so much easier!

Decorate

Décorez

Decorate the cake pops according to your mood or the occasion!

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

3/4 Cup of blue cheese
1/2 Cup of cream cheese
Green peas (cooked)
4 Sun-dried tomatoes (halved)
2 Slices prosciutto
Toast

METHOD

Mix together the blue cheese and cream cheese.
Spread onto toast.
Top with green peas, sun-dried tomatoes, and prosciutto.
Enjoy!