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Around The World In 15 Traditional Xmas Foods

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How do different countries get in the Christmas spirit? With food, of course! Find out who eats what, here.

© Everyday Flavours

France — Buche de Noël

In France, Christmas dinner is traditionally followed by Buche de Noël for dessert. This light, chocolate-covered sponge cake is evocative of the yule log, which for centuries was added to the hearth at winter solstice to provide lasting light and warmth.  Learn how to make this symbolic treat here. 


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VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

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