Around The World In 15 Traditional Xmas FoodsGoogle Ads
How do different countries get in the Christmas spirit? With food, of course! Find out who eats what, here.
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France — Buche de Noël
In France, Christmas dinner is traditionally followed by Buche de Noël for dessert. This light, chocolate-covered sponge cake is evocative of the yule log, which for centuries was added to the hearth at winter solstice to provide lasting light and warmth. Learn how to make this symbolic treat here.
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Chef Tips and Tricks
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Bake 15 min at 350°f