A Gluten Free Guide to Drinking

Gourmandize

Drinking Despite Your Gluten Intolerance

Going out and going gluten free don't always go hand and hand. Many celiacs are hesitant to hit the bars with confidence, but they needn't fret! Follow this Gourmandize guide for hitting the bars and you (and your stomach) will thank us tomorrow! 

Beer

Cider

Vodka

Tequila 

Rum

Gin

Whiskey

Champagne and Wine

Celiac-Safe Cocktails

Raspberry Mint Mojitos 

= small handful of raspberries + 2 sprigs of mint + ¼ cup soda water + 2 ounces rum

Gin Grapefruit Fizz

=  ½ ounce lime juice + ½ grapefruit juice + ¼ soda water + 2 ounces gin

Tequila Citrus Spritzer

=  ½  ounce lime juice +  ½ ounce o.j  + ½ melted honey + 1 ounce triple sec + ¼ cup soda water + handful of ice + 2 ounces tequila

Lavender Champagne

= ½ teaspoon sugar, ¼ cup champagne, ½ teaspoon dried lavender, sprig of fresh lavender (for garnish) 

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